Melange Bistro Wine Bar

Our server Ian was very tentative toward us. Food was good.

Vinology has great vibes and a good atmosphere. The Mac and cheese is amazing with a unique taste that separates it as a restaurant. This applies to other entrees on the menu as well. However, the restaurant week menu ‘Beef Birria’ is priced at $24 but is the size and quality of a $5 piece of leftover meat. We went as a group of 4 and 3 of us ordered the Beef Birria. We really liked Vinology but I think it’s in with how much food you get with some entrees. I can understand if the taste is amazing, but I’m shocked about how Vinology can serve this small size of an entree at such a low quality. I believe this is a disservice to the customers.EDIT: The manager was very understanding and helpful towards our issue. Our waitress explained that the sizing is due the restaurant week. After voicing our concerns of inconsistency with food sizing from table to table he listened understandingly to our concerns as well.

We are so happy with our decision to have our wedding at Vinology!! When I first saw the Bubble room I knew this was where I wanted to get married. The event planner, Alix was great to work with, very responsive and detail oriented. We requested Terry to bar tend and he was outstanding, our glasses were always full. The private cellar area was perfect as a bridal suite. We received so many compliments on the food from the appetizers to the duck and steak to the desserts. It was the perfect space for an intimate wedding.